The interior itself is amazing! You really feel at home in this place. The entree came with a wonderful little house salad that was delicious! For desert, chocolate cheesecake! We also had some amazing drinks from the bar. The portion sizes were perfect, and everything was cooked to perfection. My last visit, we started with the Barbecue Chicken flatbread ($12), which can easily be an entree! Absolutely fantastic! For a main course, I went with the classic beer battered Fish & Chips ($19) with home made coleslaw and garlic mashed potatoes. Typical American fare, with burgers, salads, steak, chops, etc. This is a neighborhood bar with an amazing kitchen and fabulous drinks. My favorite restaurant in Dubuque, hands down. We love Vinny's, but clearly Galena is the only location for us. We paid almost $150 for this dinner, for 4 (with 2 appetizers, no alcohol) and I'm still a little upset over that. The server never offered anything, she did apologize for the burnt burger but this was my Mother's Day dinner and it was awful. We did have to send the burger back but then we all sat there waiting for my son to get his food as we all had ours, for 15 minutes. Not kidding, it was so overcooked that the outside of it was crumbling off to ash, it was rock hard and disturbingly well done. My son ordered a burger medium rare and it come out ASHY. The lasagna was pretty flat, smothered in sauce, and a very small portion The spaghetti carbonara sauce had the texture and taste of glue. The chicken marsala came out lukewarm and covered in a gelatinous gravy of sauce. Very spicy, not expected and extremely fitting for cheap bar food during a Sunday foot all game, not a Mother's Day Sunday dinner appetizer. The toasted ravioli are stuffed with like a jalapeño popper filling, but not listed as such. I was expecting the same type of experience that we have at the Galena location.
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